“Un vino che celebra la libertà di pensare e sentire in modo diverso: leggero ma profondo, elegante e accessibile. Il suo cuore batte nel vigneto del Brolo di Villa Cà Paletta a Negrar, dimora ottocentesca
oggi dedicata all’accoglienza, dove anche gli ospiti hanno contribuito alla creazione dell’etichetta.”
“FUORINORMA”
VALPOLICELLA D.O.C.
Classico SUPERIORE
Soil: calcareous-sedimentary, with good skeleton content and excellent drainage, typical of the Negrar hills in Valpolicella.
Vineyard location and age: vineyard located in the Brolo of Villa Ca’ Paletta in Negrar di Valpolicella, within a 19th-century estate.
Grape varieties: Corvina, Corvinone, Rondinella and Molinara.
Training system: Guyot and partly traditional Veronese pergola.
Yield per hectare: approx. 80 q/ha.
Harvest: hand-picked at full ripeness, selecting the best grapes from the vineyard.
Vinification: gentle pressing and fermentation in stainless steel at controlled temperature to preserve freshness and aromatic expression.
Ageing: approx. 12 months in concrete tanks, with no oak ageing.
Colour: bright ruby red. Analysis: alcohol 12.5% vol; total acidity 5.7 g/l; residual sugar 4.5 g/l.
Aromas: cherry, blackberry and red berries with light floral notes.
Palate: fresh, elegant and balanced, with soft tannins and good drinkability.
Food pairing: Mediterranean cuisine, cured meats, white meats, light grilled dishes and finger food.
Serving temperature: 14–16 °C in medium-sized glasses.
