“CORVINA”

CORVINA
VERONESE I.G.T.
Vendemmia tardiva

Age and position of the vineyards: from hilly sunny-side vineyards located in the heart of Valpolicella Classica; exposition south-west.

Vineyards: Corvina Veronese. Best hand selected grapes in September/October.

Harvest: soft pressing, fermentation at controlled temperature and macera tion for about 10 days. Refined in big oak barrels for 12 months.

Color: deep ruby garnet red colour.

Analysis: alcohol 14%vol; acidity 5,5 g/l; residual sugar 6 g/l.

Bouquet: spicy bouquet with hints of cherry and bitter almond.

Flavor: dry, full, soft flavour in the mouth. Velvety and persistent, with a very pleasant bitter finish.